Restaurant

Restaurant and Bar at Monteverde

Sunday: 1:00pm – 6:00pm
Wednesday – Saturday: 5:00pm – 9:00pm

 

Make a reservation below or call 914-737-6500
Walk-ins Welcome

Powered By:
 

appetizers

Appetizers (first half)

  • Baby Clams

    Black Garlic / Bacon / Fresno Chilis / 16

  • Blood Orange Salad

    Pistachio / Mizuna / Feta / 14

  • Duck Confit Blini

    Sweet Potato / Smoked Maple Vinaigrette / Pickled Red Onion / 15

Appetizers (second half)

  • Wild Mushroom Beignets

    Leek Cream / Jicama & Shiitake Slaw / 14

  • Jumbo Lump Crab Cake

    Preserved Lemon Ailoli / Grilled Endive / 17

  • Slow Roasted Pork

    Garlic Cream / House Made Crusty Roll / 15

pasta

Pasta (first half)

  • Parisian Gnocchi

    Wild Mushroom / Roasted Garlic / Preseved Lemon / 18

  • Cavatelli Bolognese

    Ricotta / Garlic Toast / Torn Basil / 18

  • Lobster Tagliatelle

    Mussels / Clams / Saffron Sauce / 26

proteins

Entrees (first half)

  • Braised Short Rib | 26

    Citrus Hoisin Sauce

  • Herb Marinated Filet Mignon | 26

    Red Wine Sauce

  • Striped Bass | 24

    Roasted red pepper sauce

Entrees (Second Half)

  • Pork Chop | 22

    Pink Lady Apples

  • Mediterranean Rack of Lamb | 27

    Citrus & Mint Gremolata

  • Duck Breast | 23

    Almond Mole / Grilled Pineapple

sides

Sides (First Half)

  • Chipotle Caesar Brussels Sprouts | 6

  • Duck Fat & Herb Roasted Potatoes | 6

  • Shoestring Fries | 5

Sides (Second Half)

  • Roasted Garlic Potato Soufflé | 6

  • Smokey Carrots & Pistachio | 5

  • Grilled Asparagus | 6

  • Black Truffle Macaroni & Cheese | 6

Enjoy the view of the Hudson River Valley while dining indoors or on our outdoor patio.

Monteverde is Shown by Appointment Only

Please call or email Mary Ellen Fabry, Director of Events.
All weekend appointments must be scheduled by 5 p.m. on Friday.
Event Office: 914-737-6555
Email: maryellen.fabry@gmail.com

Event Inquiries