Valentines Day

February 14, 2018

125 per person

For reservations call 914-737-6500

Valentines Day

  • First

  • Yukon Gold Blinis

    caviar | champagne crème

  • Blood Orange Salad

    Pistachio | Mizuna | Feta

  • Prosciutto Crepes

  • Second

  • Wild Mushroom Beignets

    Leek Cream | Jicama and Shitake Slaw

  • Bouillabaisse

    Lobster | Mussels | Chorizo

  • Duck Duo

    Roasted Breast | Confit Leg | Frisee | Truffled Honey Sauce

  • Third

  • Herb Marinated Filet Mignon

    Red Wine Sauce

  • Striped Bass

    Roasted Red Pepper Sauce

  • Parisian Gnocchi

    Wild Mushroom | Roasted Garlic | Preserved Lemon

  • Dessert

  • Panna Cotta

  • Coconut Semi Fredo

  • Chocolate Almond and Ricotta Cake

  • Coffee and Tea Service